Imagine farming in one of the most arid places in Australia. The Litchfield family manages to produce Angus cross cattle and Australian White sheep (a breed suited to the harsh
Have you ever heard of food or fibre forensics? It’s a bit like interviewing the lead detective on a crime scene to learn the truth about where our produce really
This is no doubt a love story. The story of a city boy’s love of the land that lead him to pursue a career in corporate agriculture. Then, falling in
When you think of farming, the middle of Sydney probably isn’t what first comes to mind. But this conversation might just change your views about how and where farms can
You would have to be living off the grid to have not heard the term Foot and Mouth Disease recently. What is it? Why do we care? How come it’s
We’ve all heard the saying coined in the 1950s that Australia “rode on the sheep’s back”. Many in the industry now argue the economic ride is over. The answer, they
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