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Panel: World Food Prize Laureate Dr Howarth Bouis

You are invited to a free panel discussion and celebratory reception on 15 August with 2016 World Food Prize Winner, Dr Howarth (Howdy) Bouis.

Dr Bouis will be joined by Australian collaborators for a panel discussion around biofortification—the science behind it and its nutrition, and development benefits globally and in our region.

The discussion will be co-hosted by the Crawford Fund, the Australian Centre for International Agricultural Research and the National Rural Press Club.

 

Event Details
  • When Monday, 15th August 2016
  • Time 3:30 PM to 5:00 PM
  • Entry Free
  • Venue National Press Club
  • Location 16 National Circuit, Barton 2600

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Please contact ACIAR to register your attendance.

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