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Middle Eastern lamb meatballs make entertaining easy

Autumn is the perfect time for entertaining.

Impress your guests with these Middle Eastern-inspired lamb meatballs.

With less than 10 ingredients and no more than 30 minutes from go to whoa - nothing could be simpler! 

Ingredients

  • 500 g lamb mince
  • 2 tbsp Middle Eastern spice mix
  • 1 small red onion, finely chopped
  • 2 tbsp tomato paste
  • 2 cloves garlic
  • 1 egg
  • 35 g (1/3 cup) packaged breadcrumbs
  • 80 ml (1/3 cup) olive oil
  • Hummus and Toothpicks, to serve

Method

Place all ingredients except the oil in a large bowl and season to taste. Using your hands mix to combine. Roll heaped tablespoons of lamb mixture into balls. Heat half of the oil in a large frying pan over medium-high heat. Cook half of the balls, turning frequently, for 6½ minutes or until browned and cooked through. Drain on paper towel. Wipe out pan with kitchen paper and repeat with remaining oil and meatballs. Serve with hummus and toothpicks.

Find more superstar recipes using Australian red meat at http://www.beefandlamb.com.au

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