Here at Australian Farmers we love heating up the barbecue for some Australian lamb. Here’s a recipe you can’t beat. Ingredients 8 lamb loin chops, excess fat trimmed2 tbsp olive oilZest and juice of 1 lemon +extra wedges, to serve1 ½ tbsp thyme leaves1 large corn cob¼ pineapple, peeled, cored, cut into 1cm thick slices1 … Continue reading Lemon and thyme lamb loin chops