Easy teriyaki pork, veggie & noodle stir fry

Packed full of veggies, this quick and delicious meal is perfect for those busy week nights. Grab some Aussie pork and your favourite stir fry vegetables and enjoy a yummy meal in 30 minutes!


  • 500g pork loin steaks, cut into 2-3cm pieces 
  • 2 tablespoon teriyaki sauce + 1/3 cup extra
  • 2 x 106g packets instant ramen noodles (discard seasonings) 
  • 1 ½ tablespoon peanut or vegetable oil 
  • 300g packet fresh superfood stir-fry vegetables (or your choice of stir-fry veggie mix) 
  • 3 green onions (shallots), trimmed and cut into 1cm slices


  1. Place pork into a medium bowl. Drizzle with 2 tablespoons of teriyaki sauce. Stir to coat pork. Set aside for 10 minutes.
  2. Cook noodles in a saucepan of boiling water for 4 minutes. Drain. Cover and keep warm.
  3. Meanwhile, heat a wok over medium-high heat. Add 1 tablespoon oil and swirl to coat wok. Add pork. Stir-fry for 3-4 minutes or until pork is golden.
  4. Add remaining 2 teaspoon oil to wok. Add stir-fry vegetable mix and green onions. Stir-fry for 2 minutes. 
  5. Add the extra 1/3 cup teriyaki sauce to wok. Stir-fry for 1 minute or until steaming hot.
  6. Toss through ramen noodles. Serve topped with a sprinkle of toasted sesame seeds and a scatter of coriander leaves.

You can find this recipe and more pork recipe’s at Australian Pork.


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