A fourth generation farmer from Pinnaroo, South Australia, shares her recipe for a gluten free (GF) moist red lentil choc chip slice. Having launched their own bakery, Pinnaroo bakery, during the COVID-19 pandemic...
Category - Recipe
AustralianFarmers
Camp Oven Lamb Shanks – The easy way
Recipe by Amanda Thomas Lamb shanks are great option for camp oven cooking when you have a crew to feed. Here’s how we do ours, and a few tips on getting organised in advance so you don’t have too much to do ‘on site’…...
Warming hearts with versatile Aussie lamb
Lamb is one of our favourite meats, especially during the chilly winter months. With Australians doing more home cooking during COVID-19 isolation, this year’s winter lamb campaign shares our favourite lamb...
