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Camp Oven Lamb Shanks – The easy way

Recipe by Amanda Thomas Lamb shanks are great option for camp oven cooking when you have a crew to feed. Here’s how we do ours, and a few tips on


Only one month to National Agriculture Day!

We’re only a month away from National Agriculture Day (#AgDayAU) on Friday 20 November with all Australians urged to start planning their celebrations.  COVID-19 has highlighted how lucky we are

Farmer Profile

Sustainability and customer connections key for Skye

At Neumgna, near the regional town of Maidenwell, Queensland, 160km north east of Brisbane, Skye Douglass and husband Glenn operate their family farm beef enterprise  across approx 2660 acres of

Consumer purchasing meat in supermarket

7 steps to safe shopping for fruit & vegetables

The current COVID-19 pandemic has transformed our way of life, with everyday tasks such as grocery shopping now requiring a few important health and safety measures to ensure the virus

Farmer Profile

Farm goes to the city as COVID drives business online

By Kay Tommerup My husband Dave and I run Tommerup’s Dairy Farm in Queensland’s Kerry Valley in the Scenic Rim.  Our 200-acre property is a working dairy farm and in addition to the milk, butter and cream

Classroom resources

Explore leading Australian agricultural education resources all in one central location.

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