By Emma Germano Just last week I was talking to a friend who bought half a lamb from our online farm shop. She knew what to do with the cutlets and leg, but...
By Natalie Sommerville I have been involved in farming my whole life. My heritage is Torres Strait Islander and I have always felt a real pull towards growing...
I’ve worked on large scale cattle properties my whole life. From starting out at the age of 13, I made my way up through the ranks to my current role here...
Hear from Christina in Episode 1 of our ‘Australian Farmers’ podcast as she shares how COVID-19 impacted her farm business, what she enjoys most...
One paddock on our property can grow enough wheat to make six million loaves of bread. And we have five more paddocks like that on this farm alone. Safe to say...
Australian red meat exports were at an all-time high in 2024, according to data from Meat and Livestock Australia. But, that recipe for success might be hard to replicate in 2025. External, global factors like trade...
Vegetables are an essential for all of us. But it’s easy to forget that the big, bright and beautiful produce which fills our shopping bags, all starts with a tiny seed. The key to growing veggies all year round in...
Nicole and Brendan Saunders took a leap from New Zealand’s fertile farmland to Gippsland, Victoria, driven by a shared passion for farming. Although Brendan’s dairy roots were deep, Nicole’s journey into agriculture was...
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