I’ve worked on large scale cattle properties my whole life. From starting out at the age of 13, I made my way up through the ranks to my current role here...
By Emma Germano Just last week I was talking to a friend who bought half a lamb from our online farm shop. She knew what to do with the cutlets and leg, but...
One paddock on our property can grow enough wheat to make six million loaves of bread. And we have five more paddocks like that on this farm alone. Safe to say...
By Natalie Sommerville I have been involved in farming my whole life. My heritage is Torres Strait Islander and I have always felt a real pull towards growing...
Hear from Christina in Episode 1 of our ‘Australian Farmers’ podcast as she shares how COVID-19 impacted her farm business, what she enjoys most...
About an hour’s drive from Tamworth in NSW, Nundle is a small town with just under 300 inhabitants. But each year, thousands of people flock there to visit Nundle Woollen Mill and witness woollen yarns being made on...
George the Farmer is back again with another fun-filled farming resource for children. This time, with the help of Simone and Ben, Farmer George has gone tropical, heading all the way to the Top End to explore just how...
A Sunshine Coast organics farmer who, along with his partner, built a new business model from the ashes of a tragic fire, has been rewarded for his efforts – named new Organic Farmer of the Year. Mick Dan is the...
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