By Natalie Sommerville I have been involved in farming my whole life. My heritage is Torres Strait Islander and I have always felt a real pull towards growing...
I’ve worked on large scale cattle properties my whole life. From starting out at the age of 13, I made my way up through the ranks to my current role here...
Hear from Christina in Episode 1 of our ‘Australian Farmers’ podcast as she shares how COVID-19 impacted her farm business, what she enjoys most...
One paddock on our property can grow enough wheat to make six million loaves of bread. And we have five more paddocks like that on this farm alone. Safe to say...
By Emma Germano Just last week I was talking to a friend who bought half a lamb from our online farm shop. She knew what to do with the cutlets and leg, but...
No farming background? No worries. That’s the attitude one young couple from NSW is taking in their unique business. After purchasing a mountainous, overgrazed and neglected 100-acre property in Putty, just a couple of...
You might have heard about ‘shot and sprung’ grain in the news lately – farmers in parts of New South Wales and Victoria have been dealing with the unwelcome phenomenon. Severe weather has caused the development...
Picture this: It’s the end of a hot, dusty day in the Northern Territory. You’ve been in the saddle for hours, walking out weaners. You’re tired, sore, hungry and thirsty. You’re on your last run before the sun...
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