Hear from Christina in Episode 1 of our ‘Australian Farmers’ podcast as she shares how COVID-19 impacted her farm business, what she enjoys most...
One paddock on our property can grow enough wheat to make six million loaves of bread. And we have five more paddocks like that on this farm alone. Safe to say...
I’ve worked on large scale cattle properties my whole life. From starting out at the age of 13, I made my way up through the ranks to my current role here...
By Emma Germano Just last week I was talking to a friend who bought half a lamb from our online farm shop. She knew what to do with the cutlets and leg, but...
By Natalie Sommerville I have been involved in farming my whole life. My heritage is Torres Strait Islander and I have always felt a real pull towards growing...
Foot & Mouth Disease (FMD) has dominated headlines recently, but are you wondering what it is and why it matters to everyone, not just farmers? Here’s a 101 on this disease and why it’s important to know about it...
It’s EOFY and we have done a stocktake on the most popular stories. Two clear themes have emerged – Australians want to read about how farmers are taking action on climate change and who is taking to social...
There’s a growing appetite for climate conscious food and fibre and Australian farmers are responding. One of the latest advances is low or zero emission beef being released into supermarkets. Coles is...
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Zelda Chambers
Stacey Davidson
Rhiannon Arnold
Angie Asimus
