One paddock on our property can grow enough wheat to make six million loaves of bread. And we have five more paddocks like that on this farm alone. Safe to say...
By Emma Germano Just last week I was talking to a friend who bought half a lamb from our online farm shop. She knew what to do with the cutlets and leg, but...
I’ve worked on large scale cattle properties my whole life. From starting out at the age of 13, I made my way up through the ranks to my current role here...
By Natalie Sommerville I have been involved in farming my whole life. My heritage is Torres Strait Islander and I have always felt a real pull towards growing...
Hear from Christina in Episode 1 of our ‘Australian Farmers’ podcast as she shares how COVID-19 impacted her farm business, what she enjoys most...
As a fifth-generation grain grower from north-east Victoria, James Russell has a lot of hands-on experience. Despite that, furthering his formal education has helped him take his farm and career to the next level. He’s...
It’s one thing to love feeding people – it’s another entirely to care so much about what they eat, that you grow the produce yourself. Such was her passion for food, that’s exactly what the owner of beloved Thai...
A new logo will help shoppers recognise if a product was recycled and remade in Australia. Launched in April 2025, “ReMade in Australia” is a new brand that identifies genuine products that use recycled content. The...
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