By Emma Germano Just last week I was talking to a friend who bought half a lamb from our online farm shop. She knew what to do with the cutlets and leg, but...
Hear from Christina in Episode 1 of our ‘Australian Farmers’ podcast as she shares how COVID-19 impacted her farm business, what she enjoys most...
I’ve worked on large scale cattle properties my whole life. From starting out at the age of 13, I made my way up through the ranks to my current role here...
One paddock on our property can grow enough wheat to make six million loaves of bread. And we have five more paddocks like that on this farm alone. Safe to say...
By Natalie Sommerville I have been involved in farming my whole life. My heritage is Torres Strait Islander and I have always felt a real pull towards growing...
It’s a little cup of joy for so many of us. Coffee is often part of a daily ritual and an excuse to gather with friends and family. But did you know coffee farmers are growing beans right here in Australia? It’s thanks...
Tushar Ramesh may have been born into a city with more than 20 million people, but when he moved to Australia it was a curiosity about his new backyard that led him to an adventure into the regions and to pursuing a...
How does a photojournalist end up making a living farming flowers? It started with a redundancy, a passion for gardening and a business that simply shines on social media and on the plate. We are talking about edible...
Copyright © 2018 · Created by the National Farmers' Federation
Subscribe to access free weekly recipes, news and lifestyle content – fresh from Australia’s farmers.
AustralianFarmers
Angie Asimus
Stacey Davidson
Gabrielle Hall
Kim Storey
Meat and Livestock Australia
