First Nation’s heritage plants farming in the blood

By Natalie Sommerville I have been involved in farming my whole life. My heritage is Torres Strait Islander and I have always felt a real pull towards growing...

COVID brings farm closer to customers

By Emma Germano Just last week I was talking to a friend who bought half a lamb from our online farm shop. She knew what to do with the cutlets and leg, but...

WhatsApp connects Christina with customers during COVID

Hear from Christina in Episode 1 of our ‘Australian Farmers’ podcast as she shares how COVID-19 impacted her farm business, what she enjoys most...

Sam calls on grounded pilots to guide bumper harvest

One paddock on our property can grow enough wheat to make six million loaves of bread. And we have five more paddocks like that on this farm alone. Safe to say...

Crocodiles nor COVID won’t deter the Top End’s Henry

I’ve worked on large scale cattle properties my whole life. From starting out at the age of 13, I made my way up through the ranks to my current role here...

Top Stories

Food & Lifestyle

All stories

Follow us

Don't be shy, get in touch. We love meeting interesting people and making new friends.

Register for updates

Subscribe to access free weekly recipes, news and lifestyle content – fresh from Australia’s farmers.