By Natalie Sommerville I have been involved in farming my whole life. My heritage is Torres Strait Islander and I have always felt a real pull towards growing...
One paddock on our property can grow enough wheat to make six million loaves of bread. And we have five more paddocks like that on this farm alone. Safe to say...
By Emma Germano Just last week I was talking to a friend who bought half a lamb from our online farm shop. She knew what to do with the cutlets and leg, but...
Hear from Christina in Episode 1 of our ‘Australian Farmers’ podcast as she shares how COVID-19 impacted her farm business, what she enjoys most...
I’ve worked on large scale cattle properties my whole life. From starting out at the age of 13, I made my way up through the ranks to my current role here...
If variety is the spice of life, Tanisha Shields is peppered with it. From her home office in the Western Division of NSW, the 26-year-old juggles her time between working on Minarto – a Merino station owned and...
Having grown up on a farm, fashion designer Emma Bond is stitching a link between fashion lovers and farm. Through a digital runway, not only is Emma telling the story about Australian grown cotton, she is also...
Near Woodburn in the Northern Rivers region is Olive Gap Organic Farm, a property run by siblings Alex and Tess O’Reilly and their families, raising cattle, growing and distilling organic tea tree essential oil, and...
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