Hear from Christina in Episode 1 of our ‘Australian Farmers’ podcast as she shares how COVID-19 impacted her farm business, what she enjoys most...
I’ve worked on large scale cattle properties my whole life. From starting out at the age of 13, I made my way up through the ranks to my current role here...
By Natalie Sommerville I have been involved in farming my whole life. My heritage is Torres Strait Islander and I have always felt a real pull towards growing...
One paddock on our property can grow enough wheat to make six million loaves of bread. And we have five more paddocks like that on this farm alone. Safe to say...
By Emma Germano Just last week I was talking to a friend who bought half a lamb from our online farm shop. She knew what to do with the cutlets and leg, but...
Imagine owning a property and running a business for more than 130 years. Imagine the wars and depressions, the droughts when despair runs in place of water, and the wildly fluctuating fortunes determined by external...
Swinging past a McDonald’s golden arches for a “Maccas” burger and fries has become embedded in Australian culture since the chain opened here about 50 years ago. But a new campaign has launched to show Aussies the...
In many ways, Rebecca Sullivan and Damien Coulthard’s multi-faceted indigenous food, botanical body products, farming and education business, Warndu, found them. Warndu – or “good” in Adnyamathanha language – was...
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