By Natalie Sommerville I have been involved in farming my whole life. My heritage is Torres Strait Islander and I have always felt a real pull towards growing...
By Emma Germano Just last week I was talking to a friend who bought half a lamb from our online farm shop. She knew what to do with the cutlets and leg, but...
I’ve worked on large scale cattle properties my whole life. From starting out at the age of 13, I made my way up through the ranks to my current role here...
One paddock on our property can grow enough wheat to make six million loaves of bread. And we have five more paddocks like that on this farm alone. Safe to say...
Hear from Christina in Episode 1 of our ‘Australian Farmers’ podcast as she shares how COVID-19 impacted her farm business, what she enjoys most...
Rick and Jenny Robertson’s 1,000-hectare property at Bengworden, near Bairnsdale in Victoria, has been in the family for 70 years. Rick’s father bought the property in 1950 to breed Merinos for fine wool, and Rick...
The Woolmark Company has revealed up to 35% of an estimated 1.7 million tons of microfibres released into the ocean each year are made up of synthetic clothing fibres. You may not know but synthetic fibres in clothes...
By Darcy Watt Heavy rain and deep frosts have meant Australian truffle farmers are producing incredible truffles this season, but COVID-19 lockdowns are making it hard for farmers to sell to Sydney restaurants while...
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