Hear from Christina in Episode 1 of our ‘Australian Farmers’ podcast as she shares how COVID-19 impacted her farm business, what she enjoys most...
By Emma Germano Just last week I was talking to a friend who bought half a lamb from our online farm shop. She knew what to do with the cutlets and leg, but...
By Natalie Sommerville I have been involved in farming my whole life. My heritage is Torres Strait Islander and I have always felt a real pull...
I’ve worked on large scale cattle properties my whole life. From starting out at the age of 13, I made my way up through the ranks to my current role here...
One paddock on our property can grow enough wheat to make six million loaves of bread. And we have five more paddocks like that on this farm alone. Safe to say...
This year’s Australian lamb TV advert has been released and features a clear message about the importance of a united Australia. Taking a tongue-in-cheek approach to current political topics such as border closures and...
From paddock to plate: Through the chaos and quiet of COVID-19, NSW lamb producer Fiona Aveyard has channelled her energy into growing Outback Lamb into its own entity, side by side with the family farm. Scrolling Fiona...
“We farm sustainably because this is a business, and we don’t believe it’s right to make a profit out of polluting the earth.” So says James Robson of Ross Hill Wines. It’s his driving philosophy and the beginning...
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