I’ve worked on large scale cattle properties my whole life. From starting out at the age of 13, I made my way up through the ranks to my current role here...
One paddock on our property can grow enough wheat to make six million loaves of bread. And we have five more paddocks like that on this farm alone. Safe to say...
Hear from Christina in Episode 1 of our ‘Australian Farmers’ podcast as she shares how COVID-19 impacted her farm business, what she enjoys most...
By Natalie Sommerville I have been involved in farming my whole life. My heritage is Torres Strait Islander and I have always felt a real pull towards growing...
By Emma Germano Just last week I was talking to a friend who bought half a lamb from our online farm shop. She knew what to do with the cutlets and leg, but...
The Warner family is adding eggs to their production basket, diversifying their Victorian farming enterprise with an eye to sustainability and transparency. With two egg operations – Caravan Eggs and Green Eggs – the...
It’s the digital campaign providing answers to the big farming questions such as, ‘are farmers concerned about water usage?’ all in the hopes of breaking down barriers between city and country. In the...
Farmers and avid gardeners have been given the opportunity to improve and protect Australian’s pollinators through a new farming certification program involving some of the county’s hardest workers –...
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