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AustralianFarmers

First Nation’s heritage plants farming in the blood

By Natalie Sommerville I have been involved in farming my whole life. My heritage is Torres Strait Islander and I have always felt a real pull towards growing...

COVID brings farm closer to customers

By Emma Germano Just last week I was talking to a friend who bought half a lamb from our online farm shop. She knew what to do with the cutlets and leg, but...

Crocodiles nor COVID won’t deter the Top End’s Henry

I’ve worked on large scale cattle properties my whole life. From starting out at the age of 13, I made my way up through the ranks to my current role here...

Sam calls on grounded pilots to guide bumper harvest

One paddock on our property can grow enough wheat to make six million loaves of bread. And we have five more paddocks like that on this farm alone. Safe to say...

WhatsApp connects Christina with customers during COVID

Hear from Christina in Episode 1 of our ‘Australian Farmers’ podcast as she shares how COVID-19 impacted her farm business, what she enjoys most...

Top Stories

A unique season for truffle hunters

By Darcy Watt Heavy rain and deep frosts have meant Australian truffle farmers are producing incredible truffles this season, but COVID-19 lockdowns are making it hard for farmers to sell to Sydney restaurants while...

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