By Emma Germano Just last week I was talking to a friend who bought half a lamb from our online farm shop. She knew what to do with the cutlets and leg, but...
By Natalie Sommerville I have been involved in farming my whole life. My heritage is Torres Strait Islander and I have always felt a real pull towards growing...
Hear from Christina in Episode 1 of our ‘Australian Farmers’ podcast as she shares how COVID-19 impacted her farm business, what she enjoys most...
One paddock on our property can grow enough wheat to make six million loaves of bread. And we have five more paddocks like that on this farm alone. Safe to say...
I’ve worked on large scale cattle properties my whole life. From starting out at the age of 13, I made my way up through the ranks to my current role here...
Australia’s largest brewery is now brewing beer with barley traceable back to its farm of origin as part of a groundbreaking deal with Aussie growers. Asahi Beverages, which owns Carlton & United Breweries has now...
How do you pull off a forecast record production for grain with only a limited workforce? For Western Australian farmers, it’s a conundrum edging closer, with industry projections indicating farmers to be short...
Across the agriculture sector there’s a growing commitment to narrowing the gender gap in the sector’s leadership roles and bodies. It’s a move that just makes good operational sense, ensuring skilled...
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