Zucchini and corn fritters

Got heaps of zucchinis in your veggie garden? Or has your friend sent you home piled high with huge zucchinis from a prolific crop? Here is the perfect recipe to use up those zucchinis.


  • 2 large zucchini
  • 2 eggs
  • ¼ cup of SR Flour (Gluten free flour works well too)
  • ¼ – ½ cup of corn
  • Pinch of salt and pepper
  • Olive oil


  1. Grate the zucchini’s and using a tea towel or paper towel squeeze out any excess liquid
  2. Add all the ingredients to a bowl and mix together
  3. Heat a fry pan to a medium heat and add the oil
  4. Place 2 heap tablespoons of mixture into the pan and fry for about 4 minutes on each side or until golden and crispy
  5. Repeat and cook the remaining of the mix
  6. Serve with an egg, bacon and avocado or have on their own

These are the perfect delicious, quick and easy meal that can be made in less than 20 minutes.

Hungry for more tips about seasonal eating? Check out our article about how seasonal eating is good for your health and your back pocket.

Hayley Dawson

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