By Natalie Sommerville I have been involved in farming my whole life. My heritage is Torres Strait Islander and I have always felt a real pull towards growing...
One paddock on our property can grow enough wheat to make six million loaves of bread. And we have five more paddocks like that on this farm alone. Safe to say...
I’ve worked on large scale cattle properties my whole life. From starting out at the age of 13, I made my way up through the ranks to my current role here...
Hear from Christina in Episode 1 of our ‘Australian Farmers’ podcast as she shares how COVID-19 impacted her farm business, what she enjoys most...
By Emma Germano Just last week I was talking to a friend who bought half a lamb from our online farm shop. She knew what to do with the cutlets and leg, but...
A new logo will help shoppers recognise if a product was recycled and remade in Australia. Launched in April 2025, “ReMade in Australia” is a new brand that identifies genuine products that use recycled content. The...
The saying, ‘fit for a king’ denotes a product of impeccable quality. It’s not often it literally means a king will try it. But in this case, caviar and kings go hand in hand. For anyone not previously familiar with the...
Pivoting from a career as a dancer to a dairy farmer, isn’t the most linear path. But it’s landed one young woman in a place where she feels right at home. Celina Pellett suffered a debilitating injury – a broken back...
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