Hear from Christina in Episode 1 of our ‘Australian Farmers’ podcast as she shares how COVID-19 impacted her farm business, what she enjoys most...
I’ve worked on large scale cattle properties my whole life. From starting out at the age of 13, I made my way up through the ranks to my current role here...
One paddock on our property can grow enough wheat to make six million loaves of bread. And we have five more paddocks like that on this farm alone. Safe to say...
By Emma Germano Just last week I was talking to a friend who bought half a lamb from our online farm shop. She knew what to do with the cutlets and leg, but...
By Natalie Sommerville I have been involved in farming my whole life. My heritage is Torres Strait Islander and I have always felt a real pull towards growing...
The western suburbs of Sydney are a world away from the green, sheep-dotted pastures of Gordon, Victoria, but Samantha Wan’s story shows us the power of dreams. “I’m a first generation Australian-born Chinese. My Mum is...
What it lacks in size, this farm gains in heart. It all comes down to forging a very deliberate and considered impact on the agriculture industry. A place to talk, research, demonstrate and showcase different methods...
The humble orange finds its way into most fruit bowls at some stage during the year. We know it’s a powerhouse for immune boosting Vitamin C. But there’s so much more to citrus than many of us know. What better way to...
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